{"product_id":"cream-of-tartar-500g-improves-egg-white-stability-stops-sugar-crystallisation-firms-whipping-cream-perfect-for-souffle-food-grade","title":"Cream of tartar 500g","description":"\u003cul\u003e\n\u003cli\u003eCream of Tartar - Food Grade Powder. Ideal for Baking and Enhancing the Stability of Egg Whites and Soufflés. Our food-grade Cream of Tartar powder is suitable for various culinary applications.\u003c\/li\u003e\n\u003cli\u003e**What is Cream of Tartar?** Cream of Tartar, chemically known as Potassium Bitartrate, is derived from its crude form (known as Beeswing), which is refined and purified to produce a white, odorless powder. It is a salt of Tartaric Acid and is commonly combined with sodium bicarbonate to create baking powder. This mixture serves as a leavener, releasing carbon dioxide gas during baking or cooking.\u003c\/li\u003e\n\u003cli\u003e**How to Use Cream of Tartar** Cream of Tartar is predominantly used in baking. To create a simple baking powder, mix Cream of Tartar and Sodium Bicarbonate in a 2:1 ratio (Cream of Tartar to Sodium Bicarbonate). It can also be added to egg whites or whipped cream to strengthen the bubbles, resulting in a stiffer consistency.\u003c\/li\u003e\n\u003cli\u003e**Play Dough** Cream of Tartar is also an ingredient in homemade play dough. You can use it, along with other ingredients, to create your own play dough at home\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dhillons Flour Mill","offers":[{"title":"Default Title","offer_id":53110786392397,"sku":"WA-8VM5-GKV4","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3079\/8925\/files\/9e2ec260.jpg?v=1767288365","url":"https:\/\/dhillonsflourmill.co.uk\/products\/cream-of-tartar-500g-improves-egg-white-stability-stops-sugar-crystallisation-firms-whipping-cream-perfect-for-souffle-food-grade","provider":"Dhillonsflourmill","version":"1.0","type":"link"}