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Bread Dough Improver - Parent
£3.99 GBP
- Only need 1-2 grams of powder per 100g of dry flour to make professional bread at home .
- Excellent results with wholemeal and seeded bread flour, use only 2grams per100g dry flour for wholemeal.
- A bread improver that gives professional results
- Helps with Bread rise, texture and softness.
- No Change in the Taste of your bread when Using our Bread Improver
- Keeps your Bread Fresher for longer
- Another quality product from Dhillons Flour Mill
- 200grams total weight of product make approx 150 loaves of bread.