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Yellow mustard is the seed variety that is typically found in ballpark-style mustard. Frequently used in spice mixtures for flavoring meats and seafood. Mustard is also a popular pickling and canning spice and can be used to add flavor to sauerkraut. Add to boiled vegetables for a wide range of flavors. What Does It Taste Like? Mustard seeds contain pungent flavor producers, especially sinalbin. Their heat stays mainly on the tongue rather than traveling up the nose. Cooking With Mustard Seeds Mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients. White mustard seeds can be toasted to add to dishes or used for pickling. Mustard seeds can be ground to make homemade mustard condiments. Dhillons Brand produces Naturally good products where quality takes a priority over price tag. We take pride in our products when Milled, packed and delivered directly to your doorstep. Our approach is minimal, sourcing the finest natural ingredients grown where possible in the UK. Storage Details: Store item sealed in cool dry area. Do not store in direct sunlight.
Yellow Mustard Seeds 50g
£3.99 GBP